Savour the best Dal Makhani in Edmonton at Chatkhara By Krishna — whole black lentils slow-cooked overnight with tomatoes, butter and cream until silky and rich. A timeless North Indian comfort dish, full of deep, smoky flavour.
Dal Makhani is the crown jewel of Punjabi vegetarian cooking, and ours is simmered low and slow for hours to develop its signature velvety texture. We use whole urad lentils and rajma, cooked down with a buttery tomato base and a touch of cream.
The long, patient cooking gives the dal its rich, almost luxurious body and a subtle smokiness in every spoonful. Served with naan or steamed basmati rice, it is a hearty, satisfying choice and one of the most popular pure-vegetarian dishes at our downtown Edmonton streatery.
Verified Customer
“So rich and creamy — you can tell it's slow-cooked. The best dal makhani I've had in Edmonton.”
March 5, 2025
Downtown Local
“Comfort food at its finest. Hearty, buttery and full of flavour. A must-try.”
February 11, 2025
Regular Customer
“Authentic Punjabi taste. I order this every single visit — absolutely delicious.”
January 15, 2025